Category 01
Spice Oleoresins
Solvent-extracted, standardised, and free from microbial contamination — the gold standard for uniform flavour release in processed foods, snacks, sauces and ready meals.
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Anise Seed
Black Pepper
Capsicum
Caraway Seed
Cardamom
Cassia
Celery Seed
Cinnamon Leaf
Paprika
Clove Bud Leaf
Coriander Seed
Coriander Leaf
Cumin Seed
Fenugreek
Fennel Seed
Garlic
Ginger
Lemongrass
Mace
Nutmeg
Onion
Tamarind
Turmeric
White Pepper
Category 02
Essential Oils
Fully soluble in oils and alcohol, essential oils blend uniformly into liquid formulations without altering the finished product's colour or clarity.
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Black Pepper
Cardamom
Cassia
Celery Seed
Cinnamon Bark
Cinnamon Leaf
Clove Bud
Clove Leaf
Coriander Seed
Cumin Seed
Fennel Seed
Garlic
Ginger
Lemon Grass
Mace
Nutmeg
Rosemary
Turmeric
Vetiver
White Pepper
Spearmint
Category 03
Nutraceuticals
Clinically-relevant potencies for joint, immune, cardiovascular and digestive formulations, engineered for maximum bioavailability.
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Curcumin 95
Piperine
Bromelain
Category 04
Whole & Ground Spices
Direct-from-farm supply chains guarantee strict purity, physical consistency and safety parameters demanded by global regulators.
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Black Pepper
Cardamom
Cassia
Cinnamon
Coriander
Cumin
Clove
Fenugreek
Fennel
Ginger
Mace
Nutmeg
Turmeric
White Pepper
Chilli
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